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Vegan/Vegetarian Menu

Popina`s Green Salad | 68 NIS
 Salanova Lettuce, Purple Endive, Shallot & Apple Cider Vinegar, Walnuts & Barkanit Fram Cheese

Root Vegetable Tartar | 71 NIS 
Five Years Aged Balsamic Vinegar, Chestnuts, Asparagus, Cashew “Butter” & Carrot-Mustard Cream 

Pumpkin tataki | 78 NIS    
Jerusalem artichoke salsa, Jerusalem artichoke cream & Burnt onion powder 

Kohlrabi Carpaccio | 69 NIS 
Baked kohlrabi, yuzu, olive oil, chive, crispy quinoa & parmesan 

*Roasted mushroom burger | 78 NIS 
Steamed bun, King oyster mushroom, Truffle aioli & crispy lettuce 

Cashew cream pizza | 82 NIS 
Black pizza, asparagus, broccoli, mushrooms, rocket & radish 

King oyster mushroom & Pumpkin Jam Ravioli | 108 NIS 
Roasted Almonds, Five Years Aged Balsamic Vinegar & Truffle Foam

Roasted Cabbage | 98 NIS  
Sweet Corn Veloute, Roasted cherry tomatoes & Citrus zest oil 

Popina | Ehad Ha’Am 3, Tel Aviv