Restaurants' Menu

We are excited to host you after more than half a year of longing.
We have created an updated menu for you that combines signature dishes and seasonal dishes with a lot of
thinking and the best ingredients. The menu is divided into appetizers, medium-sized portions and entress
which are marked with Popina’s tree.

Tasting Menu

6 Dishes | 315 NIS Per Person

Bread & Dips | 28 NIS 
Sourdough bread, Butter, hot pepper spread & Olive oil
Root Vegetable Tartar | 71 NIS 
Five Years Aged Balsamic Vinegar, Chestnuts, Asparagus, Cashew “Butter” & Carrot-Mustard Cream  
Kohlrabi Carpaccio | 69 NIS
Baked kohlrabi, yuzu, olive oil, chive, crispy quinoa & parmesan
Popina` s Green Salad | 68 NIS 
Salanova Lettuce, Purple Endive, Shallot & Apple Cider Vinegar, Walnuts & Barkanit Farm Cheese
Fresh Fish Tartar | 78 NIS
Jerusalem artichoke salsa, Jerusalem artichoke cream, tobiko – wasabi & Burnt onion powder  
Tuna Sashimi | 84 NIS
Citrus vinaigrette,  crispy quinoa & Glaze soya
Beef Tartar | 82 NIS  
Pumpkin tataki, Asparagus, Demi-Glace & Truffle cream, Pickled egg yolk 
Shrimp Burger | 78 NIS
 Steamed Bun, Shrimp Patti, Yuzu Aioli, Crispy Lettuce & Pickled Red Onion 
Short Rib Burger | 78 NIS 
Steamed Bun, pulled short rib, Crispy Lettuce & Pickled Red Onion 
Foie Gras Buns | 128 NIS 
Steamed Buns, Foie Gras, Truffle Aioli & Crispy Lettuce 
Sea Food Pizza | 82 NIS 
Black Pizza, Goat Cheese Cream, Shrimps, Scallops, Thyme & Chili Oil 
Foie Gras & Pumpkin Jam Ravioli | 148 NIS 
Roasted Almonds, Five Years Aged Balsamic Vinegar & Truffle Foam 
Steamed Sea Bass Fillet | 158 NIS 
Forbidden Rice, Broccoli, Bok choy & Fresh Turmeric butter 
Roasted Drum Fish Fillet & Scallops | 148 NIS 
Roasted Cabbage, Sweet Corn Veloute, Roasted cherry tomatoes & Citrus zest oil  
Slow-Cooked Veal Cheek | 138 NIS 
Gratin Dauphinois, Demi – Glace, Radish & celery 
Various Beef Cuts | 66 NIS per 100 Gram
Crispy Polenta, Bone Marrow, Peas & Demi-Glace 
פופינה | אחד העם 3, תל אביב